Beyond the Lab
Ethical and Cultural Contemplations on Cultivated Meat
DOI:
https://doi.org/10.21814/eps.7.1.5732Palavras-chave:
cellular agriculture, cultivated meat, ethical implications, cultural impact, environmental sustainability, food sovereigntyResumo
Carne Coltivata: Etica dell’agricoltura cellulare by Luca Lo Sapio critically explores the ethical, environmental, and cultural ramifications of cellular agriculture, particularly cultivated meat. Through a philosophical lens, Lo Sapio evaluates the potential of this technology to address ethical concerns tied to traditional meat production, such as animal welfare, environmental sustainability, and health implications. However, the book also critiques the potential cultural and ecological consequences of detaching meat production from traditional agricultural practices. Lo Sapio's discourse navigates the complex interplay between technological progress and the intrinsic value of natural life processes, urging a balanced consideration of cultivated meat's implications on global food cultures, food sovereignty, and the sanctity of life.
Referências
Akram‐Lodhi, A. (2015). Accelerating towards food sovereignty. Third World Quarterly, 36, 563 - 583. https://doi.org/10.1080/01436597.2015.1002989
Ávila, M., Júnior, J., Rodrigues, F., & Silva, T. (2022). The social repercussion of cultivated (cell-based) meat. Colloquim Agrariae. https://doi.org/10.5747/ca.2022.v18.n3.a501
Bellani, C., Ajeian, J., Duffy, L., Miotto, M., Groenewegen, L., & Connon, C. (2020). Scale-Up Technologies for the Manufacture of Adherent Cells. Frontiers in Nutrition, 7. https://doi.org/10.3389/fnut.2020.575146
Bernstein, H. (2014). Food sovereignty via the ‘peasant way’: a sceptical view. Journal of Peasant Studies, 41, 1031 - 1063. https://doi.org/10.1080/03066150.2013.852082
Bessière, J. (1998). Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas. Sociologia Ruralis, 38, 21-34. https://doi.org/10.1111/1467-9523.00061
Bracher, J. (2022). Homogenized global food system puts people and planet at risk. Phys.Org, August 5, 2022. https://phys.org/news/2022-08-homogenized-global-food-people-planet.html
Carruth, A. (2013). Culturing Food: Bioart and In Vitro Meat. Parallax, 19, 100 - 88. https://doi.org/10.1080/13534645.2013.743296
Chappell, M., Wittman, H., Bacon, C., Ferguson, B., Barrios, L., Barrios, R., Jaffee, D., Lima, J., Méndez, V., Morales, H., Soto-Pinto, L., Vandermeer, J., & Perfecto, I. (2013). Food sovereignty: an alternative paradigm for poverty reduction and biodiversity conservation in Latin America. F1000Research, 2. https://doi.org/10.12688/f1000research.2-235.v1
Chauvet, D. (2018). Should cultured meat be refused in the name of animal dignity?. Ethical Theory and Moral Practice, 21, 387-411. https://doi.org/10.1007/S10677-018-9888-4
Clarke S. (2023). The sanctity of life as a sacred value. Bioethics, 37(1), 32–39. https://doi.org/10.1111/bioe.13094
Collings, P., Wenzel, G., & Condon, R. (1998). Modern Food Sharing Networks and Community Integration in the Central Canadian Arctic. Arctic, 51, 301-314. https://doi.org/10.14430/ARCTIC1073
Crist, E., Mora, C., & Engelman, R. (2017). The interaction of human population, food production, and biodiversity protection. Science, 356, 260 - 264. https://doi.org/10.1126/science.aal2011
Dyble, M., Thompson, J., Smith, D., Salali, G., Chaudhary, N., Page, A., Vinicuis, L., Mace, R., & Migliano, A. (2016). Networks of Food Sharing Reveal the Functional Significance of Multilevel Sociality in Two Hunter-Gatherer Groups. Current Biology, 26, 2017-2021. https://doi.org/10.1016/j.cub.2016.05.064.
Forsyth, D., O’Boyle, E., & McDaniel, M. (2008). East Meets West: A Meta-Analytic Investigation of Cultural Variations in Idealism and Relativism. Journal of Business Ethics, 83, 813-833. https://doi.org/10.1007/S10551-008-9667-6
Galusky, W. (2014). Technology as Responsibility: Failure, Food Animals, and Lab-grown Meat. Journal of Agricultural and Environmental Ethics, 27, 931-948. https://doi.org/10.1007/S10806-014-9508-9.
Goyes, D., & Sollund, R. (2018). Animal abuse, biotechnology and species justice. Theoretical Criminology, 22, 363 - 383. https://doi.org/10.1177/1362480618787179.
Hamlin, A., & Griffin, J. (1987). Well-Being: Its Meaning, Measurement, and Moral Importance. The Economic Journal, 97, 1016. https://doi.org/10.2307/2233100.
Hinrichs, C. (2000). Embeddedness and local food systems: notes on two types of direct agricultural market☆. Journal of Rural Studies, 16, 295-303. https://doi.org/10.1016/S0743-0167(99)00063-7
Horrigan, L., Lawrence, R., & Walker, P. (2002). How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Environmental Health Perspectives, 110, 445 - 456. https://doi.org/10.1289/EHP.02110445
Hutchins, E. (2014). The cultural ecosystem of human cognition. Philosophical Psychology, 27, 34 - 49. https://doi.org/10.1080/09515089.2013.830548
Khoury, C. K., Bjorkman, A. D., Dempewolf, H., Ramirez-Villegas, J., Guarino, L., Jarvis, A., ... & Struik, P. C. (2014). Increasing homogeneity in global food supplies and the implications for food security. Proceedings of the national Academy of Sciences, 111(11), 4001-4006. https://doi.org/10.1073/pnas.1313490111
Kuhnlein, H. (2000). The Joys and Pains of Sampling and Analysis of Traditional Food of Indigenous Peoples. Journal of Food Composition and Analysis, 13, 649-658. https://doi.org/10.1006/JFCA.1999.0857
Ladrière, J. (1977). The Challenge presented to cultures by science and technology. Paris: UNESCO.
Leroy, F., & Praet, I. (2015). Meat traditions. The co-evolution of humans and meat. Appetite, 90, 200-211. https://doi.org/10.1016/j.appet.2015.03.014
Lorca, M. B. (2019). The Disenchantment of the World and Ontological Wonder. Dissertation. Santa Barbara, CA: University of California.
Malhotra, A., Nandigama, S., & Bhattacharya, K. (2021). Food, fields and forage: A socio-ecological account of cultural transitions among the Gaddis of Himachal Pradesh in India. Heliyon, 7. https://doi.org/10.1016/j.heliyon.2021.e07569
McMichael, P. (2005). Global Development and The Corporate Food Regime. 11. https://doi.org/10.1016/S1057-1922(05)11010-5
Moore, J., Walter, D., & Hunt, H. (1988). Arthropod regulation of micro- and mesobiota in below-ground detrital food webs. Annual Review of Entomology, 33, 419-439. https://doi.org/10.1146/ANNUREV.EN.33.010188.002223
Morris, B. (2000). Animals and Ancestors: An Ethnography. https://doi.org/10.5860/choice.38-6262.
Reis, G., Heidemann, M., Borini, F., & Molento, C. (2020). Livestock value chain in transition: Cultivated (cell-based) meat and the need for breakthrough capabilities. Technology in Society, 62, 101286. https://doi.org/10.1016/j.techsoc.2020.101286
Shephard, S., Muhindo, J., Nyumu, J., Mbangale, E., Nziavake, S., Cerutti, P., & Van Vliet, N. (2023). Uneven transmission of traditional knowledge and skills in a changing wildmeat system: Yangambi, Democratic Republic of Congo. Frontiers in Conservation Science, 4, 1278699. https://doi.org/10.3389/fcosc.2023.1278699
Smil, V. (2002). Eating Meat: Evolution, Patterns, and Consequences. Population and Development Review, 28, 599-639. https://doi.org/10.1111/J.1728-4457.2002.00599.X
Stephens, N., & Ellis, M. (2020). Cellular agriculture in the UK: a review. Wellcome open research, 5, 12. https://doi.org/10.12688/wellcomeopenres.15685.1
Swatland, H. (2010). Meat products and consumption culture in the West. Meat science, 86 1, 80-5. https://doi.org/10.1016/j.meatsci.2010.04.024
Thiele, L. (2020). Nature 4.0: Assisted Evolution, De-extinction, and Ecological Restoration Technologies. Global Environmental Politics, 20, 9-27. https://doi.org/10.1162/glep_a_00559
Weller, D., & Turkon, D. (2015). Contextualizing the Immigrant Experience: The Role of Food and Foodways in Identity Maintenance and Formation for First- and Second-generation Latinos in Ithaca, New York. Ecology of Food and Nutrition, 54, 57 - 73. https://doi.org/10.1080/03670244.2014.922071
Wilson, D., & Borgmann, A. (1986). Technology and the Character of Contemporary Life: A Philosophical Inquiry. Technology and Culture, 27, 907. https://doi.org/10.2307/3105376.
Downloads
Publicado
Como Citar
Edição
Secção
Licença
Direitos de Autor (c) 2024 Steven Umbrello
Este trabalho encontra-se publicado com a Licença Internacional Creative Commons Atribuição 4.0.
